Feasibility Study for a new reserved designation for cheese made from Canadienne cow milk
This study is written ONLY in French. This study was realized in relation to the Quebec program for the development of new reserved designations and there are 4 steps in which this study is for the step 1. The step 1 is to study the oconomical feasibility and the opportunity of a new reserved designation for the cheese made from the Canadienne cow milk.
Projet caséine Kappa
ÉVALUATION DU POTENTIEL FROMAGER DE LA POPULATION DE BOVINS DE RACE CANADIENNE DE CHARLEVOIX PAR L’ANALYSE DE LA FRÉQUENCE DE L’ALLÈLE B DU GÈNE DE LA K-CASÉINE